Apple Crumble recipe

This is the recipe that I used to make some apple crumble last night, thought I would share it. The crumble topping came out nice and crisp (it was still crisp the next morning), I took the attached image the next morning.

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Apple Crumble

Categories: Crumble/Crisp
Yields: 8
Preparation Time: 00:30

1.5 cups White Sugar
1 cup White Flower
7.25 tbs butter
0.5 tsp cinnamon
0.25 tsp nutmeg
7 apples

Preparing the Apples:
1. Peel and core the apples. Dice them into chunks.
2. Add the apples, 1 cup of sugar, the cinnamon, and nutmeg into a pot and stew over low/medium heat, stir with a wooden spoon often, till the apples start to soften. Do not let the apples get mushy.
3. Put the apples into the serving dish and allow to start cooling.

Making the Crumble:
1. Mix the flour, remaining sugar, and butter with your fingers till it becomes a breadcrumb consistency.
2. Preheat the oven to 300F (150C).
3. Cover the apples with the crumble topping, making sure not to press down.
4. Bake the crumble in the oven for about 30 minutes.
5. If the crumble is not golden brown after the 30 minutes, set the oven to broil till golden brown.